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Instruction manual
EA 730. . , EJ 730. .
9000197987
S200986
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EA 730. . , EJ 730. . ø 17/26, 5 ø 14, 5
ø 14, 5
ø 21/12
Ø = cm
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Table of contents
Important information . 4 4 5 6 6 6 7 7 7 8 9 9 9 9 10 10
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Important information
Please read this instruction manual carefully. [. . . ] Discolouration may be caused by pan abrasion and use of unsuitable cleaning agents. Cooker protective foil is not suitable for your hob.
Salt, sugar and sand
Hard and pointed objects Pans boiling over Shimmering metallic discolouration Foil and plastic
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Getting to know your appliance
An overview of models with dimensions is given on page 2.
The hotplates
Hotplate Single circuit hotplate l Dual circuit hotplate To switch on: turn the hotplate control clockwise to l. The i operating and residual heat indicator lights up when you switch on a hotplate. Switching on and off
m Extended cooking zone
Operating and residual heat indicator
Using residual heat
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Cooking
This section describes how to adjust the hotplates. The table shows the heat settings and cooking times for various food dishes. The following tips help to save energy.
Setting procedure
Adjust the heat setting of the hotplate using the hotplate control. 0 = Hotplate off Heat setting 1 = lowest power Heat setting 9 = highest power
Note
Hotplate temperature is regulated by the heat switching on and off. The heat can also switch on and off on the highest setting.
Table
The following table provides a few examples. The cooking time may vary depending on the type of food, its weight, and quality. Examples: Heat setting 1 1 12 34 78 2 56
Melting
chocolate, chocolate coating gelatine butter vegetables (tin) stock stew, e. g. lentil stew fish
Heating Heating and keeping warm Sweating
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Examples: Cooking rice potatoes boiled in their skins* boiled potatoes* vegetables, fresh* vegetables, frozen meat stock pot roast roulade pancakes (Flädle) fish fingers veal/pork cutlet
Heat setting 3 3 4 4 4 4 4 5 5 5
Braising Roasting
34 34 56 67 78
*
Minerals and vitamins are gradually lost to the water. For this reason, using small quantities of water preserves the vitamins and minerals. Short cooking time crisp vegetables
Tips to save energy
Use pots and pans with thick, even bases. The diameter of your pot or pan at the base should match the size of the hotplate. [. . . ] The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet.
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